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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Bleu de Bresse ： ウィキペディア英語版 Bleu de Bresse Bleu de Bresse ((:blø d(ə) bʁɛs) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in color and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of blue mold. It is shaped into cylindrical rounds weighing from . ==Production== The curds, inoculated with ''Penicillium roqueforti'', are placed into a perforated mold. After it has formed the desired shape and removed from the mold, the cheese is salted, turned, drained, and covered with pulverized ''Penicillium camemberti'' to form the outer coating. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bleu de Bresse」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.